2020: Sake’s year

Another year and a new focus on brewing, yeast and natural fermentation.

The cider- and beer-lovers’ interest in special yeast production, usage and spontaneous fermentation sees sake as a logical progression. There are many similarities in process and method.

And with draft Keg Sake available in KeyKeg, there are now countless opportunities to bring sake to the beer, cider and wine masses. As well as making an introduction to yeast and fermentation aficionados.

来楽 純米吟醸 by 茨木酒造合名会社 is an Keg Sake example available in international markets.