Month: April 2020

Dijk Cider: drink local, drink natural, drink sustainable

Dijk Cider: drink local, drink natural, drink sustainable

Despite lacking craft beer’s trendiness, Dutch artisanal cider’s mass appeal is growing. Cider’s all-natural ingredients and traditional production methods attract more and more fans. Not to mention a history that pre-dates beer; people discovering cider understand why ancient cultures found it so refreshing. The post-COVID19…