Month: January 2020

Miroc Beer’s Marugame taproom reinforces Shikoku craft beer benchmark

Miroc Beer’s Marugame taproom reinforces Shikoku craft beer benchmark

Industry- and process-focused commentators entrust beer critique to taste experts. But everybody values well-rounded beer. Discovering a skilful malt and hops balance is joyous. And so, Marugame’s Miroc Beer ranks among the area’s high-profile craft beer breweries. It deserves its position. The Miroc Beer taproom’s…

2020: Sake’s year

2020: Sake’s year

Another year and a new focus on brewing, yeast and natural fermentation. The cider- and beer-lovers’ interest in special yeast production, usage and spontaneous fermentation sees sake as a logical progression. There are many similarities in process and method. And with draft Keg Sake available…

New Year’s spicy sake tradition conquering Japanese evil spirits

New Year’s spicy sake tradition conquering Japanese evil spirits

New Year’s Eve in Japan is a muted affair. Away from downtown’s neon spectacle there is little appeal at midnight for the west’s effusive, tactile rapture. Popping champagne and igniting fireworks is rare outside popular tourist hubs. And yet, the Japanese staid stereotype is a…